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Petit, A.: Traité de la Cuisine Russe (1860)
€85,00
Description
Alphonse Petit
Traité de la Cuisine Russe, suivi d’un vocabulaire des mots les plus usités (tels qu’ils se prononcent en russe) concernant les provisions de bouche, les termes culinaires technoques, les noms des utensiles et accessoires de cuisine, etc.
Second edition, 1860.
Additional information
Publisher:
Dupont
YEAR OF PUBLICATION:
1860
PLACE OF PUBLICATION:
Paris
Pages:
230
Binding:
n
Binding explanations:
(skp) Hardcover with covers, (s) Hardcover, (n) Softcover
Condition:
3
Condition explanations:
(5) Mint, (4) Very good, (3) Good, (2) Fair, (1) Poor
Other:
a little water-damaged. Second edition
