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Nylander, Margaretha: Handbok wid den nu brukliga finare matlagningen (1842)

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SKU: 304540 Categories: , Tag:

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    Description

    Margaretha Nylander (1882-1976)

     

    Handbok wid den nu brukliga finare matlagningen; innehållande tilika beskrifning på confecture, sylter och glacer, samt ett bihang, att göra soja, franks senap, ättikor, bär-viner, bär-safter, att inlägga ansjovis, m.m.; jemte underrättelser om slagt, bryggd och brödbakning

    Additional information
    Publisher:
    Nordström
    YEAR OF PUBLICATION:
    1842
    PLACE OF PUBLICATION:
    Stockholm
    Pages:
    392
    Illustrations:
    klotrygg
    Binding:
    s
    Binding explanations:
    (skp) Hardcover with covers, (s) Hardcover, (n) Softcover
    Condition:
    3
    Condition explanations:
    (5) Mint, (4) Very good, (3) Good, (2) Fair, (1) Poor